Balsamic Grilled Chick-Peas



  • 1 tin of Chickpeas, drained
  • 1 tbsp. Olive Oil
  • 1 tbsp. Balsamic Vinegar
  • Pinch of Italian Herbs and Paprika


  • Put oven onto grill
  • Add all ingredients to an oven dish and mix together
  • Grill in the oven for about 20 – 30 minutes or until chickpeas get a crunchy texture

Serving Suggestion:

  • Add to salad
  • Eat as a delicious and crunchy snack
  • Add to your Zucchini and Carrot Noodles



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